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From freezer to table : 75+ simple, whole foods recipes for gathering, cooking, and sharing

Conner, Polly2017
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Presents more than 75 family-friendly recipes designed to be prepared ahead of time and frozen.
Main title:
From freezer to table : 75+ simple, whole foods recipes for gathering, cooking, and sharing / Polly Conner and Rachel Tiemeyer.
Author:
Conner, Polly, authorTiemeyer, Rachel, associated with work
Imprint:
Emmaus, Pennsylvania : Rodale, [2017]
Collation:
xxi, 233 pages : colour illustrations ; 24 cm
Notes:
Includes index
ISBN:
9781623368944 (pbk)
Dewey class:
641.6
Language:
English
Subject:
Frozen foodsCooking (Frozen foods)
BRN:
647522
Bookmark link:
https://corkcity.spydus.ie/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=647522

Find it!
Remove From freezer to table : 75+ simple, whole foods recipes for gathering, cooking, and sharing from your current listSave From freezer to table : 75+ simple, whole foods recipes for gathering, cooking, and sharing to your current list

Total copies: 1

Availability by location
Place reservation for From freezer to table : 75+ simple, whole foods recipes for gathering, cooking, and sharing
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