Café Paradiso Cookbook : Vegetarian Cooking Season-By-Season
Cotter, Denis20141104
Books
Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Caf{226}e Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as: Spring vegetable and herb soup with fresh goat cheese ravioli Grilled halloumi with lime and mint Parmesan and chili polenta Chocolate pecan pie, whiskey ice cream, and darling clementines And many more!This is the ideal cookbook for vegetarians who are looking to challenge themselves with tasty recipes that will charm even the most staunch meat eater. Caf{226}e Paradiso Seasons was also the winner of the Gourmand World Cookbook Award for Best Vegetarian Cookbook in the World in 2003
Main title:
Café Paradiso Cookbook : Vegetarian Cooking Season-By-Season / Denis Cotter; photography by Jorg Koster
Author:
Cotter, Denis, authorKoster, Jorg, photographer
Imprint:
New York : Skyhorse Publishing Company, 2014
Collation:
290 pages : colour photographs ; 26cm
Notes:
Includes index
ISBN:
9781629143897
Language:
English
Subject:
BRN:
652827